cook.

Ćevapi

Name: Ćevapi
Total time: 40 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 250 g minced beef; 250 g minced lamb; 1 large onion, finely chopped; 2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tbsp olive oil; 4 flatbreads (somun); 200 g kajmak (Serbian dairy spread); 100 g fresh parsley, chopped

Authentic Serbian grilled minced meat sausages with onions and flatbread

Ingredients

250 g minced beef

250 g minced lamb

1 large onion, finely chopped

2 tsp salt

1 tsp black pepper

1 tsp paprika

1 tbsp olive oil

4 flatbreads (somun)

200 g kajmak (Serbian dairy spread)

100 g fresh parsley, chopped

Method

In a large bowl, mix the minced beef and lamb with the chopped onion, salt, black pepper and paprika. Mix well until combined.

Form the mixture into small sausage-shaped rolls, about 4-6 cm long, using your hands or a spoon. Set aside.

Heat olive oil in a large skillet over medium heat. Add the cevapi and cook for 8-10 minutes, turning occasionally until browned on all sides.

In a separate pan, warm the flatbreads. Cut them in half horizontally to create two layers.

Place a cevapi on each flatbread half, add a spoonful of kajmak and sprinkle with chopped parsley.

Fold the flatbreads together and serve immediately.