cook.

Garlic and Mint Sauce

Name: Garlic and Mint Sauce
Total time: 5 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 120 ml mayonnaise; 0.25 cucumber, roughly chopped; 4 garlic cloves; 1 tbsp fresh mint leaves; 0.25 tsp salt; 1 tbsp olive oil

The cool green garlic sauce that comes with the kebab, not the Lebanese toum

Ingredients

120 ml mayonnaise

0.25 cucumber, roughly chopped

4 garlic cloves

1 tbsp fresh mint leaves

0.25 tsp salt

1 tbsp olive oil

Method

Blitz the cucumber, garlic, mint, salt and olive oil in a small blender until smooth.

Fold the green emulsion into the mayonnaise until uniform.

Refrigerate for at least 30 minutes - it tastes better cold.