cook.
Ingredients
300 g ground pork or veal 50 g prosciutto, finely diced 100 g cheese (Montenegrin sir or cheddar) 1 small onion, minced 1 tsp salt black pepper to taste 2 tbsp olive oil or butter Method
Mix the ground pork or veal with minced onion, salt and black pepper. Knead until well combined. Shape the mixture into small patties about 4cm (1.5 inch) in diameter and 1cm (0.4 inch) thick. Heat olive oil or butter in a pan over medium-high heat. Cook the patties for 3-4 minutes per side, until golden brown and cooked through. Add the diced prosciutto to the pan in the final minute of cooking and let it render slightly. Top each patty with a piece of cheese and let it melt slightly before serving. Serve with traditional Montenegrin accompaniments or simply on its own.