cook.

Shish Kebab

Name: Shish Kebab
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400 g minced lamb (or 50/50 lamb-beef); 0.5 small onion, very finely chopped; 1 green pepper, very finely chopped; 1 green chilli, finely chopped; 0.25 tsp ground cinnamon; 0.5 tsp ground cumin; 0.25 tsp curry powder; 0.75 tsp salt; 0.25 tsp black pepper

Şiş Kebap — spiced minced meat skewers. Turkish recipe on the hob or in the air fryer, with quantities that scale to your servings.

Ingredients

400 g minced lamb (or 50/50 lamb-beef)

0.5 small onion, very finely chopped

1 green pepper, very finely chopped

1 green chilli, finely chopped

0.25 tsp ground cinnamon

0.5 tsp ground cumin

0.25 tsp curry powder

0.75 tsp salt

0.25 tsp black pepper

Method

Combine everything in a bowl. Squeeze and knead with your hands for 2 minutes until sticky and uniform - this is what holds the kebabs together.

Wet your hands and shape into sausage shapes around flat skewers, or into patties.

Rest in the fridge for 15 minutes so they hold their shape.

Grill over high heat for 3 minutes a side, turning, until well charred and just cooked through.