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Shopska Salad

Name: Shopska Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 large tomatoes, sliced; 1 large cucumber, sliced; 1 red bell pepper, sliced; 1 small red onion, finely chopped (optional); 100 g feta cheese, crumbled; 50 ml olive oil; 2 tbsp vinegar; 1 tsp salt; 1 tsp black pepper

Authentic Bulgarian salad with tomatoes, cucumbers, peppers and feta. Bulgarian recipe with no cooking, with quantities that scale to your servings.

Ingredients

2 large tomatoes, sliced

1 large cucumber, sliced

1 red bell pepper, sliced

1 small red onion, finely chopped (optional)

100 g feta cheese, crumbled

50 ml olive oil

2 tbsp vinegar

1 tsp salt

1 tsp black pepper

Method

Prepare vegetables: Slice tomatoes, cucumber and red bell pepper into thin slices. Cut red onion into fine strips if using.

Arrange ingredients: Place sliced vegetables on a large serving dish in layers or mixed together.

Add feta cheese: Crumble the feta cheese over the vegetables.

Make dressing: In a small bowl, whisk together olive oil, vinegar, salt and pepper.

Season salad: Pour the dressing over the salad and gently toss to combine.

Serve: Serve immediately at room temperature or chilled.